Cheese: Not as newfangled as we thought

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Researchers have linked ancient milk residue (thousands of years-old) to early forms of cheese-making. The scientists say this research provides new insights into the human diet and food production technologies. 

Source: http://rss.csmonitor.com/~r/feeds/science/~3/aq_9_MRUalU/Cheese-Not-as-newfangled-as-we-thought

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